Main Menu
APPETIZERS
Fernando's Nachos
Crispy corn tortillas with mozzarella and cheddar cheese, black beans, avocado, tomatoes, lettuce, sour cream, cilantro and radish; choice of topping: Asada, beef, chicken or chorizo$3$3Crispy corn tortillas with mozzarella and cheddar cheese, black beans, avocado, tomatoes, lettuce, sour cream, cilantro and radish; choice of topping: Asada, beef, chicken or chorizo
ENTREES
Carne Asada
Lime-garlic marinated and grilled prime arrachera served with garlic basmati rice, sweet plantains, black beans, onions and roasted poblano red bell pepper cheese rajas.$29$29Lime-garlic marinated and grilled prime arrachera served with garlic basmati rice, sweet plantains, black beans, onions and roasted poblano red bell pepper cheese rajas.
SALADS
RICE PORK SALAD
Basmati rice tossed with crispy pork loin, cilantro fried plantains and avocado, served with mixed greens, tomatoes and queso fresco, with sherry vinaigrette.$18$18Basmati rice tossed with crispy pork loin, cilantro fried plantains and avocado, served with mixed greens, tomatoes and queso fresco, with sherry vinaigrette.
Tacos & Quesadillas
ENCHILADAS
Chicken Enchiladas Verdes
Corn tortillas hand rolled and filled with roasted chicken and grilled onions, mozzarella cheese, topped with tomatillo salsa and sour cream, served with rice and black beans.$18$18Corn tortillas hand rolled and filled with roasted chicken and grilled onions, mozzarella cheese, topped with tomatillo salsa and sour cream, served with rice and black beans.
Vegetarian Enchiladas
Sautéed mushrooms, spinach, tomatoes, corn and onions topped with tomatillo sauce, avocado and queso fresco, served with white rice and beans.$18$18Sautéed mushrooms, spinach, tomatoes, corn and onions topped with tomatillo sauce, avocado and queso fresco, served with white rice and beans.
Shrimp Enchiladas
Shrimp with mushrooms, spinach, tomatoes, corn and onions topped with tomatillo sauce, avocado and queso fresco, served with white rice and beans.$18$18Shrimp with mushrooms, spinach, tomatoes, corn and onions topped with tomatillo sauce, avocado and queso fresco, served with white rice and beans.